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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
17/08/2023 |
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Actualizado : |
17/08/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAZZULI, F.; DURANTE, M.; HIRIGOYEN, A.; SÁNCHEZ, J.; ROVIRA, P.J.; BERETTA, V.; SIMEONE, A.; JAURENA, M.; SAVIAN, J.V.; POPPI, D.; MONTOSSI, F.; LAGOMARSINO, X.; LUZARDO, S.; BRITO, G.; VELAZCO, J.I.; LATTANZI, F.; BREMM, C. |
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Afiliación : |
FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN DURANTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria Concepción del Uruguay, Concepción del Uruguay 3260, Argentina; ANDRES EDUARDO HIRIGOYEN DOMINGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER SÁNCHEZ, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, 550 University Avenue, Charlottetown, PE C1A 4P3, Canada; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VIRGINIA BERETTA, Animal Science Department, Universidad de la República, Ruta 3 km 363, Paysandú 60000, Uruguay; ÁLVARO SIMEONE, Animal Science Department, Universidad de la República, Ruta 3 km 363, Paysandú 60000, Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DENNIS POPPI, School of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, Australia; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XIMENA MARIA LAGOMARSINO LARRIERA, Facultad de Ciencias Agrarias, Universidad de la Empresa, Luis Alberto de Herrera 2890, Montevideo 11300, Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre 91540-000, Brazil. |
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Título : |
Beef cattle grazing native grasslands may follow three different supplement response patterns. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Grasses. 2023, Volume 2, Issue 3, pages 168-184. https://doi.org/10.3390/grasses2030014 --- OPEN ACCESS. |
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ISSN : |
2813-3463 (electronic). |
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DOI : |
10.3390/grasses2030014 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 3 May 2023; Revised 1 July 2023; Accepted 13 July 2023; Published 7 August 2023. -- Academic Editor: Fabio Gresta. -- FUNDING: This research was funded by INIA Uruguay. -- LICENSE: This article is an open access article distributed under the terms and
conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). -- |
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Contenido : |
ABSTRACT.- Previous studies on winter supplementation of growing cattle grazing stockpiled native Campos grasslands suggest that forage allowance (FA), herbage mass, and weather conditions before and during the supplementation period could all affect supplement feed efficiency (SFE)-that is, the difference or change in average daily gain (ADG) between supplemented (S) and control (C) animals (ADGchng, kg) per unit (kg) of supplement dry matter (DM) intake. In this study, we analyse data from fifteen collated winter supplementation trials carried out in Uruguay between 2004 and 2018. The working hypotheses of this research paper were: (i) that average substitution rates are positive, and (ii) that ADGchng is not constant throughout the supplementation period and that its variation may be attributed to sward, animal or weather variables. There were two main objectives: (i) to estimate the average supplement substitution rate (sSbR, kg forage, f, dry matter, DM intake reduction: kg supplement DM intake) and potential herbage intake substitution rate (hSbR, kg fDM intake reduction: kg fDM intake of control animals), and its association with SFE, and, (ii) to assess the existence of different phases and supplementation response patterns and its association with other relevant variables. Estimated substitution rates were always positive (sSbR = 0.3-1.1 kg/kg; hSbR = 0.1-0.3 kg/kg) and were negatively and moderately associated with SFE. Supplementation proved to be a dynamic process where three possible supplementation responses over the supplementation period were identified (linear, quadratic and Weibull). While linear patterns did not appear distinctly associated with any particular set of variables, quadratic models were mostly associated with herbage biomass and substitution rates, whereas Weibull models were the clearest in their association with frosts. Regardless of the response pattern, at the beginning of the trials it was the animals? body weight and supplement quality that most influenced supplement response, whereas towards the end, supplementation intake, supplemented animals' ADG and forage quality played a more relevant role. The estimated parameters and response patterns are expected to be used as inputs in decision support systems for livestock farmers in the future. © 2023 by the authors. Licensee MDPI, Basel, Switzerland. MenosABSTRACT.- Previous studies on winter supplementation of growing cattle grazing stockpiled native Campos grasslands suggest that forage allowance (FA), herbage mass, and weather conditions before and during the supplementation period could all affect supplement feed efficiency (SFE)-that is, the difference or change in average daily gain (ADG) between supplemented (S) and control (C) animals (ADGchng, kg) per unit (kg) of supplement dry matter (DM) intake. In this study, we analyse data from fifteen collated winter supplementation trials carried out in Uruguay between 2004 and 2018. The working hypotheses of this research paper were: (i) that average substitution rates are positive, and (ii) that ADGchng is not constant throughout the supplementation period and that its variation may be attributed to sward, animal or weather variables. There were two main objectives: (i) to estimate the average supplement substitution rate (sSbR, kg forage, f, dry matter, DM intake reduction: kg supplement DM intake) and potential herbage intake substitution rate (hSbR, kg fDM intake reduction: kg fDM intake of control animals), and its association with SFE, and, (ii) to assess the existence of different phases and supplementation response patterns and its association with other relevant variables. Estimated substitution rates were always positive (sSbR = 0.3-1.1 kg/kg; hSbR = 0.1-0.3 kg/kg) and were negatively and moderately associated with SFE. Supplementation proved to be a dynamic proces... Presentar Todo |
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Palabras claves : |
Concentrate supplementation; Substitution rate; Supplement feed efficiency; Supplementation response pattern. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://www.mdpi.com/2813-3463/2/3/14/pdf
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Marc : |
LEADER 03938naa a2200397 a 4500
001 1064290
005 2023-08-17
008 2023 bl uuuu u00u1 u #d
022 $a2813-3463 (electronic).
024 7 $a10.3390/grasses2030014$2DOI
100 1 $aCAZZULI, F.
245 $aBeef cattle grazing native grasslands may follow three different supplement response patterns.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 3 May 2023; Revised 1 July 2023; Accepted 13 July 2023; Published 7 August 2023. -- Academic Editor: Fabio Gresta. -- FUNDING: This research was funded by INIA Uruguay. -- LICENSE: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). --
520 $aABSTRACT.- Previous studies on winter supplementation of growing cattle grazing stockpiled native Campos grasslands suggest that forage allowance (FA), herbage mass, and weather conditions before and during the supplementation period could all affect supplement feed efficiency (SFE)-that is, the difference or change in average daily gain (ADG) between supplemented (S) and control (C) animals (ADGchng, kg) per unit (kg) of supplement dry matter (DM) intake. In this study, we analyse data from fifteen collated winter supplementation trials carried out in Uruguay between 2004 and 2018. The working hypotheses of this research paper were: (i) that average substitution rates are positive, and (ii) that ADGchng is not constant throughout the supplementation period and that its variation may be attributed to sward, animal or weather variables. There were two main objectives: (i) to estimate the average supplement substitution rate (sSbR, kg forage, f, dry matter, DM intake reduction: kg supplement DM intake) and potential herbage intake substitution rate (hSbR, kg fDM intake reduction: kg fDM intake of control animals), and its association with SFE, and, (ii) to assess the existence of different phases and supplementation response patterns and its association with other relevant variables. Estimated substitution rates were always positive (sSbR = 0.3-1.1 kg/kg; hSbR = 0.1-0.3 kg/kg) and were negatively and moderately associated with SFE. Supplementation proved to be a dynamic process where three possible supplementation responses over the supplementation period were identified (linear, quadratic and Weibull). While linear patterns did not appear distinctly associated with any particular set of variables, quadratic models were mostly associated with herbage biomass and substitution rates, whereas Weibull models were the clearest in their association with frosts. Regardless of the response pattern, at the beginning of the trials it was the animals? body weight and supplement quality that most influenced supplement response, whereas towards the end, supplementation intake, supplemented animals' ADG and forage quality played a more relevant role. The estimated parameters and response patterns are expected to be used as inputs in decision support systems for livestock farmers in the future. © 2023 by the authors. Licensee MDPI, Basel, Switzerland.
653 $aConcentrate supplementation
653 $aSubstitution rate
653 $aSupplement feed efficiency
653 $aSupplementation response pattern
700 1 $aDURANTE, M.
700 1 $aHIRIGOYEN, A.
700 1 $aSÁNCHEZ, J.
700 1 $aROVIRA, P.J.
700 1 $aBERETTA, V.
700 1 $aSIMEONE, A.
700 1 $aJAURENA, M.
700 1 $aSAVIAN, J.V.
700 1 $aPOPPI, D.
700 1 $aMONTOSSI, F.
700 1 $aLAGOMARSINO, X.
700 1 $aLUZARDO, S.
700 1 $aBRITO, G.
700 1 $aVELAZCO, J.I.
700 1 $aLATTANZI, F.
700 1 $aBREMM, C.
773 $tGrasses. 2023, Volume 2, Issue 3, pages 168-184. https://doi.org/10.3390/grasses2030014 --- OPEN ACCESS.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
23/12/2021 |
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Actualizado : |
23/12/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
JORGE-SMEDING, E.; CARRIQUIRY, M.; CANTALAPIEDRA-HIJAR, G.; MENDOZA, A.; ASTESSIANO, A.L. |
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Afiliación : |
EZEQUIEL JORGE-SMEDING, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; MARIANA CARRIQUIRY, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay.; GONZALO CANTALAPIEDRA-HIJAR, INRAE, Université Clermont Auvergne, VetAgro Sup, UMRH, Saint-Genès-Champanelle, France.; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA LAURA ASTESSIANO, Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
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Título : |
Plasma concentrations of branched-chain amino acids differ with Holstein genetic strain in pasture-based dairy systems.
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Scientific Reports, December 2021, Volume 11, Issue 1, Article number 22414. Open Access. doi: https://doi.org/10.1038/s41598-021-01564-0 |
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ISSN : |
2045-2322 |
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DOI : |
10.1038/s41598-021-01564-0 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 11 May 2021; Accepted 09 September 2021; Published 17 November 2021.
Correspondence author: Astessiano, A.L.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Av. Garzón 780, Montevideo, Uruguay; email:lauaste@gmail.com |
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Contenido : |
ABSTRACT -
In pasture-based systems, there are nutritional and climatic challenges exacerbated across lactation; thus, dairy cows require an enhanced adaptive capacity compared with cows in confined systems. We aimed to evaluate the effect of lactation stage (21 vs. 180 days in milk, DIM) and Holstein genetic strain (North American Holstein, NAH, n = 8; New Zealand Holstein, NZH, n = 8) on metabolic adaptations of grazing dairy cows through plasma metabolomic profiling and its association with classical metabolites. Although 67 metabolites were affected (FDR < 0.05) by DIM, no metabolite was observed to differ between genetic strains while only alanine was affected (FDR = 0.02) by the interaction between genetic strain and DIM. However, complementary tools for time-series analysis (ASCA analysis, MEBA ranking) indicated that alanine and the branched-chain amino acids (BCAA) differed between genetic strains in a lactation-stage dependent manner. Indeed, NZH cows had lower (P-Tukey < 0.05) plasma concentrations of leucine, isoleucine and valine than NAH cows at 21 DIM, probably signaling for greater insulin sensitivity. Metabolic pathway analysis also revealed that, independently of genetic strains, AA metabolism might be structurally involved in homeorhetic changes as 40% (19/46) of metabolic pathways differentially expressed (FDR < 0.05) between 21 and 180 DIM belonged to AA metabolism. © 2021, The Author(s). |
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Palabras claves : |
Dairy Cows; Early Lactation; Ketosis. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
https://www.nature.com/articles/s41598-021-01564-0.pdf
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Marc : |
LEADER 02549naa a2200241 a 4500
001 1062621
005 2021-12-23
008 2021 bl uuuu u00u1 u #d
022 $a2045-2322
024 7 $a10.1038/s41598-021-01564-0$2DOI
100 1 $aJORGE-SMEDING, E.
245 $aPlasma concentrations of branched-chain amino acids differ with Holstein genetic strain in pasture-based dairy systems. .$h[electronic resource]
260 $c2021
500 $aArticle history: Received 11 May 2021; Accepted 09 September 2021; Published 17 November 2021. Correspondence author: Astessiano, A.L.; Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Universidad de la República, Av. Garzón 780, Montevideo, Uruguay; email:lauaste@gmail.com
520 $aABSTRACT - In pasture-based systems, there are nutritional and climatic challenges exacerbated across lactation; thus, dairy cows require an enhanced adaptive capacity compared with cows in confined systems. We aimed to evaluate the effect of lactation stage (21 vs. 180 days in milk, DIM) and Holstein genetic strain (North American Holstein, NAH, n = 8; New Zealand Holstein, NZH, n = 8) on metabolic adaptations of grazing dairy cows through plasma metabolomic profiling and its association with classical metabolites. Although 67 metabolites were affected (FDR < 0.05) by DIM, no metabolite was observed to differ between genetic strains while only alanine was affected (FDR = 0.02) by the interaction between genetic strain and DIM. However, complementary tools for time-series analysis (ASCA analysis, MEBA ranking) indicated that alanine and the branched-chain amino acids (BCAA) differed between genetic strains in a lactation-stage dependent manner. Indeed, NZH cows had lower (P-Tukey < 0.05) plasma concentrations of leucine, isoleucine and valine than NAH cows at 21 DIM, probably signaling for greater insulin sensitivity. Metabolic pathway analysis also revealed that, independently of genetic strains, AA metabolism might be structurally involved in homeorhetic changes as 40% (19/46) of metabolic pathways differentially expressed (FDR < 0.05) between 21 and 180 DIM belonged to AA metabolism. © 2021, The Author(s).
653 $aDairy Cows
653 $aEarly Lactation
653 $aKetosis
700 1 $aCARRIQUIRY, M.
700 1 $aCANTALAPIEDRA-HIJAR, G.
700 1 $aMENDOZA, A.
700 1 $aASTESSIANO, A.L.
773 $tScientific Reports, December 2021, Volume 11, Issue 1, Article number 22414. Open Access. doi: https://doi.org/10.1038/s41598-021-01564-0
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